These days, the craze for food and drinks is soaring universally. The catering and buffets in Atlanta are doing well. The number of catering companies in in Atlanta and other cities all over the world is increasing and will continue to soar.
Of course, it is important to set the budget for an event, but not at the cost of the health of your guests. Things like decor and music can be compromised, but the ‘food and drinks’ section should be perfect. You need to find a budget friendly caterer for your event that serves healthy as well as delicious food. How will you come to know if the catering company you are hiring is good enough for your event? Well, you need to ask your caterer a list of questions before you hire them. If you find their answers satisfying enough, then you can choose them for your occasion.
Before asking other important questions related to food and drinks, ask the basic questions first that includes:
Are you free on the day of our event?
Ask if they are open on your date of the event. Only if they are free, you can continue asking further questions otherwise there is no point in wasting time in the enquiry.
How old is your company? Or Since how many years you are into this?
This is just to know the number of years of experience they have in the same business. If they have several years of experience, chances are more that they are really good.
Can you provide three references of your previous clients?
If we contact their clients to take feedback, we will come to know if the catering company is doing good or not.
Are you licensed?
You can trust them only if they have the license which means they are permitted to run their food establishment by the local health department who inspect their company twice a year.
Once you are done with the basic interrogation, you can start asking the detailed questions specifically about the type of food and drinks you want. So, those questions include:
Do you specialize in any particular cuisine?
Do you give just the fixed packages or the customized ones as well?
What is the cost-per-person for the buffet as well as sit-down dinner?
What do you recommend according to the number of guests, budget, and occasion?
Can we taste the test samples?
How will you transport the food to our venue?
How are you planning to serve it?
What do you do with the leftover food?
So, hire the one who gives the satisfying answers to all the aforementioned questions. In addition to that, do not hesitate in visiting their place once. Make sure you choose caterers who prepare, transports as well as serves the food and drinks well.