Have you ever talked to any of the restaurants that cater weddings yourself? As of late, wedding planners have included restaurants in their itinerary. Events management meant doing more of the planning away from the engaged couple. But if you are a couple yourselves concerned with the kind of food served in your upcoming wedding, then you cannot help but participate in the planning process as well. You should trim down that checklist to the food list itself before worrying whether the chair cover color matches the table cloth. Or the wedding motif as a whole. Here are the basics in food served at a wedding reception.
Most of the time, appetizers are served in anticipation of the main course about to be served. This is also distributed at the early part of the reception while the hosts (or sometimes the newly-wedded couple themselves) welcome the guests. The running joke among some caterers is that the appetizers are usually finger foods like chips or nachos to keep the guests preoccupied while listening to the speeches. Restaurants that cater weddings have to keep in mind that the appetizer will serve as a teaser as to how delectable or filling the main course could get.
There are times when the hosts themselves announce that the main course is ready. And that guests may finally go to the buffet to have dinner served. In other instances, restaurants that cater weddings have platters of these food brought on every table – from the principal and secondary sponsors to the last person that made it to the guest list. This is in order for the guests to just go straight to dining without having to stand up and serve themselves. Organizers that pick this kind of restaurants that cater weddings would rather see their guests be comfortable enough to make this event memorable.
Sweets for your sweet? You don’t need a sweet tooth realize the need for desserts to be served after the main course has been consumed. A meal eaten at a reception doesn’t seem complete without the requisite desserts. There are desserts that may be served as they are. And there are restaurants that cater weddings that put into consideration of guests that have health issues a.k.a. blood sugar. Some restaurants have started including sugar-free desserts in their menu in consideration of the middle-aged guests that keep tab of their blood sugar count. With some cakes and pastries that taste almost the same as that of sugar-loaded treats, the wedding reception succeeds in ending the dinner reception on a sweet note.